Sirloin Steak with Moroccan Onions

Name: Sirloin Steak with Moroccan Onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 tsp olive oil; 1.5 lb onions; 0.75 tsp salt; 1 tsp tomato paste; 0.5 tsp dried ancho chile powder; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp caraway seed; 0.125 tsp cayenne pepper; 1 lb beef top sirloin steak

Beef and coriander come together in this dish, fragrant with chilli and cumin and grilled. Finish with salt.

25 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Heat 3 teaspoons of the oil in a large skillet over medium-high heat until hot. Cook onions and 1/2 teaspoon of the salt for 4 minutes or until slightly softened, stirring once.
4 min
2
Add all remaining ingredients except steak and remaining oil and salt; cook 3 minutes or until water has evaporated. Reduce heat to medium, cook 15 minutes or until onions are tender, stirring frequently. (Onions can be made up to 3 days ahead. Cover and refrigerate.).
3
Meanwhile, heat grill. Brush both sides of steak with remaining 1 teaspoon oil; sprinkle with remaining salt. Grill, covered, over medium heat or coals 8 to 10 minutes for medium-rare to medium, turning once. Serve topped with warm onions.
10 min