Skewered Ground Meat

Time

Prep 15 min · Cook 75 min · 90 min total

Difficulty

medium

1. 1

   Wet hands in water and mix all ingredients together thoroughly. Cover and refrigerate 2 hours.

   120 min
2. 2

   Dampen hands and pat mixture around 6 skewers into long, flattened patties about 1 1/2 inches wide and 4-5 inches long.

3. 3

   Grill or broil in oven until browned and cooked through, about 10-12 minutes. Serve with pita bread or rice.

   12 min
4. 4

   SUGGESTION: While meat mixture sets in the refrigerator marinate large chunks of tomatoes, onions, green peppers, or eggplant in a sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. thread vegetables on skewers and grill them alongside the meat.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.