Lebanese Coastal & Mountain
Slimming World Friendly Baba Ghanoush
Aubergine come together in this Lebanese dip, seasoned with clove and cumin and made without cooking.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Cook 30 min · 30 min total
- easy
- 1
Cut the aubergines in half length ways and place under a hot grill for about 20 minutes until the flesh is soft, alternatively bake in oven gas mark 7 for approximately 40 minutes.
- 2
Scoop out flesh and blend with all other ingredients season to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
