Slow Cooked Moroccan Chicken

Name: Slow Cooked Moroccan Chicken
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 medium carrots; 2 large onions; 1 broiler; 0.5 tsp salt; 0.5 cup dried apricot; 0.5 cup raisins; 1 can reduced-sodium chicken broth (14 1/2 ounce); 0.25 cup tomato paste; 2 tbsp all-purpose flour; 2 tbsp lemon juice; 2 garlic cloves; 1.5 tsp ground ginger; 1.5 tsp ground cumin; 1 tsp ground cinnamon; 0.75 tsp pepper; 4 cup cooked couscous

A dish of carrots, broiler and apricot, seasoned with ginger and cumin and slow-cooked. It comes to the table with hot cooked couscous.

6 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 360 min · 380 min total
Difficulty: medium

1
Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins.
2
In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
3
Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.
420 min