Solar Cooked Moroccan Egg Salad Sandwich Hold the Mayo

Name: Solar Cooked Moroccan Egg Salad Sandwich Hold the Mayo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 medium garlic clove; 0.5 tsp salt; 1 tsp fresh black pepper; 1 tsp fresh lemon juice; 3 tbsp extra virgin olive oil; 2 large solar cooked eggs; 0.5 tbsp flat leaf parsley; 2 slice bread

Solar eggs, bread and parsley made without cooking and seasoned with clove.

15 min · Serves 1 · Easy

Ingredients

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Combine garlic, salt, pepper, and lemon juice in a small bowl. Stir together. Add olive oil. Continue to mix until well-combined.
2
Add eggs and parsley into the bowl of dressing. Fold all ingredients together carefully. Adjust seasonings to your taste.
3
Spread egg salad on one slice of bread & take another slice of bread to place on top. Slice sandwich in half and serve.