Indonesian (Javanese, Sundanese, Minang)

Soto Kudus

Name: Soto Kudus
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 chicken meat; 1500 ml water; 1 stalk celery; 3 eggs; 100 g bean sprouts; 2 tbsp halal-certified sweet soy sauce; 3 tbsp cooking oil; 5 garlic cloves; 1 tbsp lemon juice water; 3 tbsp sugar; 2 tbsp salt; 2 stalks lemongrass; 6 garlic cloves; 0.5 tsp cumin; 1 tbsp ground coriander; 3 cm ginger

Chicken, celery and bean sprouts simmered on the stove and spiced with lemongrass and cumin for an Indonesian soup. Serve with rice.

50 min · Serves 10 · Medium

Method

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Time: Prep 15 min · Cook 35 min · 50 min total
Difficulty: medium

1
Put water into a saucepan, then stir chicken pieces in and cook. boil chicken until done. Discard the water first, then the stew boil chicken until tender back.
2
Heat the oil in a frying pan, then stir in all spices that mashed up the fragrant, add the Lemongrass stir fry and lift.
3
Enter the last into the water stir fry stew chicken broth, cooked chicken up more tender and all the spices infuse.
4
5 remove the chicken first, chill then cut up small. Take a bowl, then stir in the egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and water. then pour the gravy and soup ready served with rice.
5
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