Malaysian & Singaporean Malay
Soup Kambing (Malaysian Lamb Soup)
Lamb come together in this soup, fragrant with ginger and coriander and simmered on the stove. Serve with green onions.
2 hr 1 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 1 min · Cook 120 min · 121 min total
- medium
- 1
Trim some fat from chops. Melt fat in Dutch oven. Add chops and brown well. Add all remaining ingredients except flour and green onion.
- 2
Bring to a boil. Reduce heat, cover and simmer about 2 hours. Remove about 1/4 cup broth from pot and let cool (continue simmering soup in pot).
- 3
Blend cooled broth with flour until smooth. Remove and discard lamb bones (meat should be falling apart).
- 4
Stir in flour mixture. Cook and stir about 2 minutes, or until soup is slightly thickened.
- 5
Sprinkle each serving with green onions.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
