Pakistani Punjabi, Sindhi & Pashtun
South Beach Mango Lassi
Mango, banana and yogurt made without cooking and perfumed with cinnamon for a Pakistani drink.
5 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
In a blender or food processor, puree mango cubes and banana chunks. Add remaining ingredients; process until smooth.
- 2
Pour into glasses; garnish with additional cinnamon, if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
