Spiced Beef Tajine with Pumpkin and Green Peppers

Name: Spiced Beef Tajine with Pumpkin and Green Peppers
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb stewing beef; 2 tbsp oil; 2 onions; 4 garlic cloves; 1 inch piece fresh gingerroot; 2 tsp turmeric powder; 0.5 tsp chili powder; 1 cup beef stock; salt; 8 oz pumpkin; 1 pimiento

Beef, pumpkin and pimiento come together in this Moroccan tagine, fragrant with turmeric and chilli and simmered on the stove. Serve with couscous.

1 hr 5 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 60 min · 65 min total
Difficulty: medium

1
Heat the oil in a pot ( if you have tajine use it) fry the meat, onions, garlic and ginger, cook till onions are golden.
2
Add the turmeric, chili powder, stir and add the stock. cover with a lid. Simmer till meat is tender.
3
Add the pumpkin and pimento, cook for 10 minutes adjust seasoning to taste. Serve with couscous.
10 min