Moroccan Imperial & Coastal
Spiced Lamb Skewers
Lamb, coriander and parsley come together in these Moroccan kebabs, fragrant with cumin and paprika and grilled.
30 min · Serves 6 · Easy
6
Ingredients
Marinade
Method
Start cooking mode- Prep 20 min · Cook 10 min · 30 min total
- easy
- 1
Mix all the marinade ingredients together until well blended. Toss in the lamb, marinade for as long as possible then thread onto 12 skewers.
- 2
Cover well and chill until ready to cook. Grill for 7-10 mins turning frequently until cooked but a little pink in the centre.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
