Spiced Lamb with Couscous

Time

Prep 5 min · Cook 15 min · 20 min total

Difficulty

easy

1. 1

   For couscous----------------. Place couscous and boiling stock in a bowl. Cover with plastic wrap.

2. 2

   Let stand for 5 minutes, or until all liquid is absorbed. Heat oil in a frying pan. Add onion and thyme, and cook until onion is well browned.

   5 min
3. 3

   For lamb----------------------. Combine cumin, chilli and paprika, and toss with the lamb fillets, to coat.

4. 4

   Heat another pan and cook lamb to own prference. Place couscous in pan with onion, and toss.

5. 5

   Slice the lamb and serve on top of the couscous.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.