Spiced Moroccan Beef Patties

Name: Spiced Moroccan Beef Patties
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.333 lb lean ground beef; 1 large onion; 3 tbsp water; 4 tsp olive oil; 1 tsp ground black pepper; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp cayenne pepper

Beef and coriander cooked in a pan and spiced with cinnamon and cumin.

1 hr · Serves 4 · Easy

Method

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Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: easy

1
Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
60 min
2
For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
3 min
3
To serve, prepare couscous according to package directions, mound in center of platter and surround with the beef patties.