Spiced Moroccan Carrots

Name: Spiced Moroccan Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb carrot; 3 tbsp olive oil; 2 garlic cloves; 1 pinch cayenne pepper; 1 pinch cumin; 1 pinch paprika; 1 tbsp lemon juice; salt; pepper; 0.25 cup chopped fresh parsley

Carrot and parsley come together in this side dish, fragrant with cayenne and cumin and simmered on the stove.

30 min · Serves 8 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Peel and quarter carrots and place in saucepan with just enough water to cover them. Bring to a boil and cook 2-3 minutes.
3 min
2
Drain, return to the pan and add oil, garlic, cayenne, cumin and paprika. Cook until carrots are tender.
3
Add lemon juice, salt and pepper. Chill and then garnish with parsley. Serve cold.