Istanbul & Anatolian Heart
Spicy Almond Bread
A Turkish bread of honey, heavy cream and almonds, seasoned with anise and baked in the oven.
1 hr 10 min · Serves 1 · Medium
1
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Preheat oven to 350°F. Beat eggs and honey together. Add cream and butter. Stir in ground almonds, cloves, and anise.
- 2
Sift flour and baking powder. Stir into batter until well blended. Pour batter into a greased loaf pan.
- 3
Bake for about 1 hour, or until tester comes out clean. Cool on a rack. Don't slice until the next day, then slice very thin.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



