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Spicy Almond Bread

A Turkish bread of honey, heavy cream and almonds, seasoned with anise and baked in the oven.

1 hr 10 min · Serves 1 · Medium

Makes
1
loaf

Ingredients

Time
Prep 10 min · Cook 60 min · 70 min total
Difficulty
medium
  1. 1

    Preheat oven to 350°F. Beat eggs and honey together. Add cream and butter. Stir in ground almonds, cloves, and anise.

  2. 2

    Sift flour and baking powder. Stir into batter until well blended. Pour batter into a greased loaf pan.

  3. 3

    Bake for about 1 hour, or until tester comes out clean. Cool on a rack. Don't slice until the next day, then slice very thin.

    60 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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