Spicy Beef with Potatoes

Name: Spicy Beef with Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 tsp olive oil; 0.5 lb stir-fry beef; 0.25 small onion; 0.5 tsp cumin; 0.5 tsp paprika; 0.25 tsp salt; 0.25 tsp black pepper; 0.125 tsp garlic powder; cayenne; 1 tsp parsley flakes; 1 tbsp halal-certified Worcestershire sauce; 0.667 cup potato

Beef, potato and parsley come together in this Moroccan dish, fragrant with cumin and paprika and cooked in a pan. Serve with thick bread.

25 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Heat the oil over medium heat then add the onion & beef. Fry until the beef is no longer pink.
2
Turn the heat onto medium-low then add the spices, parsley, & Worcestershire. Continue to fry for 10 minutes, make sure to stir frequently.
10 min
3
Stir in the potatoes then continue to cook for 7 minutes. Serve with thick bread.
7 min