Lebanese Coastal & Mountain
Spicy Chickpea Dip (Hummus)
Chickpeas, tahini and garnish come together in this Lebanese dip, seasoned with cayenne and made without cooking. It's finished with cayenne pepper.
5 min · Serves 6 · Easy
6
Ingredients
Kosher salt
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- 2
Add the chickpeas and continue mixing to a smooth paste. Garnish with the cayenne pepper. Served at room temperature or chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
