Malaysian & Singaporean Malay
Spicy Chilli
A Malaysian dish made with birds eye chiles, shallots and garlic, chilled before serving.
10 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Remove seed from chilli to tone down the spiciness. Blend all ingredient.
- 2
Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy. Keep in bottle- chill if possible.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
