Moroccan Imperial & Coastal
Spicy Couscous
A Moroccan side dish of chickpeas, couscous and raisins, seasoned with cayenne and cumin and cooked in a pan. It's finished with parsley.
55 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 40 min · 55 min total
- medium
- 1
Prepare couscous according to the package directions, adding raisins to the cooking water.
- 2
Heat olive oil in a skillet and sauté zucchini and carrots until tender. Add coriander, cayenne pepper and garlic, and cook for 1 minute.
- 3
Add the garbanzo beans, water and olives and cook for another 5 minutes. Add couscous and toss to mix. Garnish with parsley and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
