Indonesian (Javanese, Sundanese, Minang)
Spicy Garlic Beef
Beef and tomato come together in this Indonesian dish, with a kick of chilli, simmered on the stove.
44 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 34 min · 44 min total
- easy
- 1
Bring water to a boil and simmer beef in it for 20 minutes. Remove beef and discard water.
- 2
Cool beef then slice as thinly as possible. Cut the slices into 2" lengths. Drain well and pat dry with paper towel.
- 3
Heat 3 tbsp oil in a nonstick pan over medium-high heat. Fry beef slices for 5 minutes, or until beef is brown and dry.
- 4
Remove from pan. Heat remaining 2 tbsp oil in the pan and fry onions and garlic for 3 minutes.
- 5
Add chili sauce, salt and tomatoes and cook for 5 minutes. Return beef to the pan and cook for 5 minutes stirring constantly. Serve over rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
