Spicy Grilled Beef Kabobs

Name: Spicy Grilled Beef Kabobs
Prep time: 120 min
Cook time: 12 min
Total time: 132 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 1.5 lb beef sirloin steaks; 3 garlic cloves; 2 tsp smoked paprika; 0.5 tsp ground turmeric; 1 tsp ground cumin; 1 tsp kosher salt; 0.5 tsp fresh ground black pepper; 0.333 cup apple cider vinegar; 0.5 cup olive oil

Beef and apple cider vinegar come together in these Turkish kebabs, fragrant with smoked paprika and turmeric and grilled.

2 hr 12 min · Serves 4 · Medium

Ingredients

Method

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Time: Prep 120 min · Cook 12 min · 132 min total
Difficulty: medium

1
Cut the beef into 1 1/2 " cubes and place into a mixing bowl or large plastic sealable bag.
2
Place the garlic, spices, and vinegar into a food processor. Blend and while still blending, drizzle in olive oil, mix well.
3
Pour marinade mixture over beef and mix well, marinate in fridge for 2 - 4 hours. Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
4
Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
3 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.