Malaysian & Singaporean Malay
Spicy Grilled Fish in Foil
Perch fillet come together in this Malaysian dish, fragrant with clove and grilled.
20 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Grease foil with olive oil. Place fish over foil and slit 3 diagonal cut on the fillet. Rub curry paste all over fish and stuff the 3 slits with the spring onion and garlic.
- 2
Sprinkle red onion all over the fish. Wrap fish in foil and grill till fish is cooked or when fish flakes when poked with a fork! Dig in!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
