Indonesian (Javanese, Sundanese, Minang)

Spicy Indonesian Fish

Name: Spicy Indonesian Fish
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 medium onion; 2 lb swordfish; 3 tbsp fresh lime juice (2 limes); 2 tbsp halal-certified soy sauce; 0.5 tsp ground coriander; 0.25 tsp crushed red pepper flakes; 1 tsp salt; 0.25 tsp fresh ground black pepper

A dish of swordfish and coriander, made in the microwave.

3 hr 5 min · Serves 4 · Medium

Ingredients

1 medium onion, sliced
907.18 gswordfish, or 2 lbs fish fillets
3 tbspfresh lime juice (2 limes)
2 tbsphalal-certified soy sauce
0.5 tspground coriander
0.25 tspcrushed red pepper flakes, or 1/4 teaspoon ground turmeric
1 tspsalt
0.25 tspfresh ground black pepper

Method

Start cooking mode

Time: Prep 5 min · Cook 180 min · 185 min total
Difficulty: medium

1
Scatter 1/2 onion in 10x6 inch glass baking dish. Place fish on top of onion pieces. Mix soy sauce, lime juice,coriander, red pepper, turmeric, salt and pepper.
2
Pour over fish. Turn fish to coat with marinade. Cover with remaining onion slices. Cover dish tightly with plastic wrap.
3
Refrigerate for several hours (3). Turn fish over again in marinade. Cover lightly with plastic wrap.
4
Microwave on high power for 6 minutes. Rotate dish and microwave on high for 5-6 minutes or until fish flakes easily when tested with a fork.
5
Let stand covered for 5 minutes. Remove fish to platter. Serve marinade as sauce if desired.
5 min