Spicy Malay Chicken Curry

Name: Spicy Malay Chicken Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian & Singaporean Malay
Ingredients: 1 tbsp peanut oil; 1 large onion; 1 tbsp grated fresh ginger; 2 clove garlic; 1 kg chicken breast fillet; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp ground turmeric; 2 tbsp chopped fresh lemongrass; 2 kaffir lime leaves; 4 small fresh red chili peppers; 2 medium tomatoes; 2 tsp caster sugar; 1 cup water (250 ml); 1 cup coconut cream (250 ml)

A Malaysian curry of chicken, coriander and tomatoes, seasoned with ginger and cumin and simmered on the stove. Serve with rice.

45 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 35 min · 45 min total
Difficulty: medium

1
Heat oil in large pan, cook onion, ginger and garlic, stirring until onion is soft. Add chicken, cook, stirring, until browned lightly.
2
Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant. Add remaining ingredients, simmer, uncovered, about 30 minutes or until thickened slightly. Serve with rice.
30 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Malaysian & Singaporean Malay

Spicy Malay Chicken Curry

Ingredients

Method

Notes and swaps

Community discussion

More to cook

Laksa (Curry Laksa, Halal)

Nasi Lemak

Chicken Laksa

Coconut Rice (Nasi Lemak)