Moroccan Imperial & Coastal
Spicy Meatballs and Couscous
Meatballs, couscous and tomatoes come together in these Moroccan meatballs, simmered on the stove.
12 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 10 min · 12 min total
- easy
- 1
Place meatballs in a pot, cover with the tomatoes and chilis, and bring to a boil, stirring occasionally.
- 2
When boiling, reduce heat, cover, and simmer 8-10 minutes. Prepare couscous according to package instructions.
- 3
Spoon meatballs and sauce over couscous and serve, sprinkling with peanuts if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
