Spicy Moong Dal Waffles

Name: Spicy Moong Dal Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 cup mung dal; 2 chopped green chilies; 2 tbsp chopped fenugreek leaves; 2 tsp gram flour; 1 pinch asafoetida powder; 0.25 tsp bicarbonate of soda; 2 pinch sugar; 2 tsp oil; salt

A dal of lentils, green chilies and bicarbonate soda, seasoned with fenugreek and asafoetida and baked in the oven. It comes to the table with mustard dip or green chutney.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Soak the moong dal in water for 3 to 4 hours. Then wash it well Blend the soaked dal in a blender with the green chillies and a little water.
240 min
2
Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well. Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
3
Repeat with the remaining batter. If you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.
4
Serve hot with mustard dip or green chutney.