Spicy Moroccan Bread Salad

Name: Spicy Moroccan Bread Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 cup extra virgin olive oil; 2 garlic cloves; 1 tsp ground cumin; country bread; 4 stalks celery & leaves; 1 cup canned chick-peas; 4 oz jarlsberg cheese; 0.5 cup slivered almonds; 0.25 cup apple cider vinegar

Country bread, celery and chick-peas come together in this salad, fragrant with cumin and baked in the oven.

30 min · Serves 4 · Easy

Ingredients

120 mlextra virgin olive oil
2 garlic cloves, finely chopped
1 tspground cumin
country bread, torn into about 1/2 inch pieces
4 stalks celery & leaves, sliced
240 mlcanned chick-peas, drained
110 gjarlsberg cheese, cut into about 1/4 inch cubes
120 mlslivered almonds, toasted
60 mlapple cider vinegar

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine 1/4 cup olive oil, the garlic, and the cumin.
2
Add the bread and toss. Scatter the bread onto a baking sheet and bake, tossing occasionally, if necessary, until toasted.
3
In the same bowl, mix the celery, chickpeas, jarlsberg, almonds, vinegar, and the remaining 1/4 cup of olive oil.
4
Add the bread and toss. Let stand for 1 hour. Season with salt and pepper if you want.
60 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.