Spicy Moroccan Chicken Skewers

Name: Spicy Moroccan Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 tbsp fresh garlic; 1.5 tbsp chili paste; 2 tbsp olive oil; 1 tsp ground cumin; 0.5 tsp ground coriander; 0.625 tsp kosher salt; 4 chicken thighs; 0.5 yellow bell pepper; 12 cherry tomatoes; cooking spray; 0.25 cup Greek yogurt

Chicken, coriander and yellow bell pepper come together in these kebabs, fragrant with chilli and cumin and grilled. Serve with yogurt.

25 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. Scrap mixture into a zip-top plastic bag. Add chicken; seal. Marinate in refrigerator for 2 hours; turning after 1 hour.
2
Immerse 12 (8-inch) wooden skewers in water; soak for 30 minutes. Drain and pat dry,.
30 min
3
Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread 3 chicken pieces, 1 pepper slice, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoons salt. Arrange skewers on grill rack, coated with cooking spray, grill 4 minutes on each side or until done. Serve with yogurt.
4 min