Moroccan Imperial & Coastal
Spicy Moroccan Lamb Chops
Lamb and coriander come together in this dish, fragrant with harissa and grilled. It's finished with chopped cilantro.
23 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 8 min · 23 min total
- easy
- 1
Coat the chops with harissa, then leave to marinate for 15 minutes. Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side.
- 2
Rest for 1 minute and serve sprinkled with chopped cilantro, if using.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
