Indonesian (Javanese, Sundanese, Minang)
Spicy Tempeh and Tofu
Deep-fried tofu, tempeh and anchovy, an Indonesian dish. It comes to the table with rice.
15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- medium
- 1
Grind/pound anchovies,garlic,shallots and chili into paste. Deep fry cubed tofu until golden brown.
- 2
Set aside on paper towel to absorb excess oil. Deep fry tempeh until golden brown. Set aside on paper towel to absorb excess oil.
- 3
Heat 1 tbsp oil in wok. Fry the ground/pound ingredients for 1 minute over medium heat. Add kicap manis, salt and sugar.
- 4
Stir until sugar and salt dissolve. Add fried tempeh and tofu. Stir until tempeh and tofu coated with sauce. Serve with rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
