Spicy Tuna with Hummus and Red Bell Peppers

Name: Spicy Tuna with Hummus and Red Bell Peppers
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 package tuna (4 1/2 ounce); 4 oz hummus; 1 medium red bell pepper; 1 leaf romaine lettuce; 0.25 cup yellow onions

Tuna, hummus and red bell pepper come together in this Lebanese dish, made without cooking.

5 min · Serves 2 · Easy

Ingredients

1 package tuna (4 1/2 ounce), spicy and sweet flavor
113.4 ghummus, pine nut and sesame flavor
1 medium red bell pepper
1–2 leaf romaine lettuce
59.15 mlyellow onions, or 1/4 cup red onion (optional)

Method

Start cooking mode

Time: Prep 5 min · 5 min total
Difficulty: easy

1
Mix tuna and hummus into a medium mixing bowl. Chop your onions as desired and mix all ingredients.
2
Let mixture blend and slice your red bell pepper into quarters and clean out the seeds and ribs out. Clean your romaine lettuce and slice into large pieces and arrange nicely on your plate (you will use the lettuce to eat up all the tuna that might fall out of your pepper cup). Fill the red bell peppers with tuna mixture and place on lettuce.