Lebanese Coastal & Mountain
Spinach-Artichoke Hummus
Chickpeas, spinach and artichoke hearts come together in this Lebanese dip, made without cooking. It comes to the table with fresh pita chips.
10 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
In a food processor, puree the chickpeas and garlic. Add the olive oil, tahini, and lemon juice, and process until smooth, adding more liquid (either the liquid from the can of chickpeas or some water) if necessary.
- 2
Add the spinach, and pulse a few times, until it is incorporated but not pureed. Transfer to a bowl and stir in the artichoke hearts by hand. Serve with fresh pita chips!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
