Spinach (M'chicha) - East African

Time

Prep 15 min · Cook 15 min · 30 min total

Difficulty

easy

1. 1

   In a 2-quart saucepan add the butter and saute the onions and peanuts until lightly browned.

2. 2

   Next add the chopped spinach and saute until all the liquid is absorbed. Add the salt and tabasco and serve with poached or scrambled eggs. Top with grated coconut if using.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.