Spinach Pies (Middle East, Palestine)

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Wash spinach, chop, and sprinkle with salt. Let stand for 15 minutes, then squeeze out the excess water.

   15 min
2. 2

   Mix with all the ingredients and set aside. Put a heaping tablespoon of spinach filling on each circle.

3. 3

   Fold up from the bottom to the middle, and bring in sides to center to form triangle. (If you put one corner in front of you, then you would fold down the top corner, and bring in the sides, and you should have a triangle).

4. 4

   Press down seams firmly and pinch ends together. Grease pan and place pies on the pan (seams down) and brush the tops with olive oil.

5. 5

   Bake in a preheated 400°F oven until pies are golden brown.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.