Moroccan Imperial & Coastal
Spinach Sauté with Red Bell Pepper and Preserved Lemons
A Moroccan dish of red bell pepper, preserved lemon and spinach, warmed with clove.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
- 2
Cook until garlic is golden, and pepper and lemon is softened. Add spinach and cook until limp.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
