Lebanese Coastal & Mountain
Spinach Stew
Beef and spinach simmered on the stove and spiced with allspice for a Lebanese stew. Finish with pine nuts.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Boil enough water in a pot to cover the spinach. Add chopped spinach, bring to a boil for 3 minutes. Remove and drain. Put aside.
- 2
Sauté onion with olive oil over moderate heat until transparent. Stir in meat and allspice until tender.
- 3
Stir in garlic and spinach. Mix well. Add 1 cup of water. Cook over moderate heat for 20 minutes or until tender.
- 4
Add lemon juice and stir. Garnish with pine nuts. Serve accompanied with cooked rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



