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Spinach Stew

Beef and spinach simmered on the stove and spiced with allspice for a Lebanese stew. Finish with pine nuts.

40 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 10 min · Cook 30 min · 40 min total
Difficulty
easy
  1. 1

    Boil enough water in a pot to cover the spinach. Add chopped spinach, bring to a boil for 3 minutes. Remove and drain. Put aside.

    3 min
  2. 2

    Sauté onion with olive oil over moderate heat until transparent. Stir in meat and allspice until tender.

  3. 3

    Stir in garlic and spinach. Mix well. Add 1 cup of water. Cook over moderate heat for 20 minutes or until tender.

    20 min
  4. 4

    Add lemon juice and stir. Garnish with pine nuts. Serve accompanied with cooked rice.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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