Lebanese Coastal & Mountain
Spinach Tabbouleh
A Lebanese salad of spinach, bulgar wheat and walnuts, cooked in a pan.
25 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Slice the onion. Chop the spinach and the walnuts. Cook the bulgar according to package directions.
- 2
In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
- 3
In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
