Spinach, Tomato and Hummus Wrap

Name: Spinach, Tomato and Hummus Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup green bell pepper; 1 cup red bell pepper; 0.25 cup green onion; 2 oz reduced-fat feta cheese; 0.25 cup chopped rehydrated sun-dried tomato; 0.25 cup black olives; 2 tsp olive oil; 1 tsp dried basil; 1 tsp minced garlic; 0.667 cup hummus; 4 large whole wheat tortillas; 1 cup baby spinach leaves

Rehydrated tomato, hummus and spinach come together in this Lebanese wrap, made without cooking.

20 min · Serves 8 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
In a bowl, stir together the peppers, onion, feta, tomatoes, olives, oil, basil and garlic.
2
Spread the hummus evenly over the tortillas. Spread the vegetable mixture over top of the hummus. Divide the spinach leaves over top.
3
Roll the bottom of each tortilla up and over the filling tightly. Fold in both sides and continue to roll. Cut each tortilla in half.