Indonesian (Javanese, Sundanese, Minang)

Sriracha and Ketjap Manis Fried Rice

Name: Sriracha and Ketjap Manis Fried Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2 tbsp vegetable oil; 10 large shrimp; 1 garlic clove; 1.25 cup shredded green cabbage; 0.25 cup shredded carrot; 1 cup cooked chicken; 1 egg; 3 cup long grain; 2 tbsp halal-certified ketjap manis; 0.5 tsp sesame oil; 1 tbsp sriracha sauce

Prawns, chicken and ketjap manis come together in this Indonesian dish, fragrant with clove and cooked in a pan.

20 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 5 min · 20 min total
Difficulty: easy

1
In a wok, heat the oil over high heat. Add the shrimp, garlic and cole slaw mix; stir fry for 2 minutes.
2 min
2
Add the chicken, and cook for an additional 2 minutes or until the shrimp are pink and curled. Push the mixture to one side and pour in the beaten egg.
2 min
3
Add the rice and stir all together, chopping up the rice clumps and the egg with a wooden spoon. Stir in the ketjap, sesame oil and Sriracha. Stir to combine all ingredients. Serve hot.