Steamed Egg Katori

Time

Prep 10 min · Cook 5 min · 15 min total

Difficulty

easy

1. 1

   Take four microwave proof bowls (katoris). Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.

2. 2

   Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.

3. 3

   You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.