Sticky Chilli Chicken Wings

Name: Sticky Chilli Chicken Wings
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1.5 kg chicken wings; 3 red chilies; 1 tbsp grated ginger; 2 cup water; 0.667 cup halal-certified soya sauce; 0.5 cup apple cider vinegar; 0.667 cup sugar; 0.5 cup chopped fresh coriander leaves

A starter of chicken, red chilies and apple cider vinegar, seasoned with ginger and deep-fried until golden. Serve with steamed rice and greens.

50 min · Serves 4 · Easy

Ingredients

1.5 kgchicken wings, zabiha; tips cut off

Method

Start cooking mode

Time: Prep 5 min · Cook 45 min · 50 min total
Difficulty: easy

1
Place chilli, ginger, water, soya sauce, vinegar and sugar in a deep frying pan, and simmer over medium heat.
2
Allow to simmer for 3 minutes. Add chicken wings and cook covered for 35 minutes, turning occasionally.
3
Remove lid from pan and continue cooking for 25 minutes, turning the chicken pieces till it is cooked and well coated in the chilli sauce.
25 min
4
Stir through the coriander leaves and serve with steamed rice and greens.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: White wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.