Moroccan Imperial & Coastal
Sticky Harissa Chicken Thighs
A Moroccan dish of chicken and clear honey, warmed with harissa.
30 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 15 min · 30 min total
- easy
- 1
Preheat the broiler to high. Mix together 1 tbsp harissa with 1 tbsp clear honey. Lightly slash 6 skinless free-range chicken thighs and brush all over with the marinade.
- 2
Set aside for 10 minutes, then place the thighs on a lightly oiled baking sheet and pop under the broiler for 16 minutes, turning halfway, until sticky and cooked through.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
