Sticky Rice with Mango and Lime

Time

Prep 20 min · Cook 15 min · 35 min total

Difficulty

easy

1. 1

   Rinse rice well under cold water, then drain. Place rice and water in a saucepan over medium heat and bring to the boil.

2. 2

   Allow rice to simmer until almost all liquid has been absorbed. Remove pan from heat and pour coconut cream over rice.

3. 3

   Cover rice and allow to stand for 5-7 minutes or until coconut cream has been absorbed. Stir sugar through rice and set aside.

   7 min
4. 4

   Place banana leaves in boiling water for 1-2 minutes or until they are soft. Divide rice into 6 portions.

   2 min
5. 5

   Spread half of each portion over the middle of the banana leaf. Top rice with a sprinkling of mango, lime rind and juice, and palm sugar.

6. 6

   Cover filling with remaining portions of rice. Roll up leaves and secure with toothpicks. Place leaf packages on a hot barbecue or char grill and cook for 2 minutes on each side or until rice is heated through. Serve warm or cold.

   2 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.