Malaysian & Singaporean Malay
Stir Fried Kai Lan or Broccoli
A Malaysian side dish made with kai lan, garlic and oyster sauce, cooked in a pan.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Heat oil in a wok. Add garlic, salt and stir fry, until it is just beginning to turn light brown.
- 2
Add vegetables, stir, cover and cook for 3-4 minutes, stirring a few times. Take out in a serving dish and dot a few drops of Oyster sauce on top.
- 3
Serve hot, with other main meal dishes and rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
