Strawberry and Rose Lassi

Name: Strawberry and Rose Lassi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 15 fresh medium-size strawberries; 2 cup plain low-fat yogurt; 1.5 tbsp red rose water; 1 cup whole milk; 0.333 cup granulated sugar; 0.5 cup ice; rose petal

A Pakistani drink of rose petal, size strawberries and yogurt, flavoured with rose water and made without cooking. It's finished with rose petals.

30 min · Serves 4 · Easy

Ingredients

15 fresh medium-size strawberries, hulled and diced
473.18 mlplain low-fat yogurt
1.5 tbspred rose water, plus more for flavor
236.59 mlwhole milk, or 1 cup 2% low-fat milk
78.78 mlgranulated sugar, plus more according to taste
118.29 mlice, crushed
rose petal, for garnishing (optional)

Method

Start cooking mode

Time: Prep 20 min · Cook 10 min · 30 min total
Difficulty: easy

1
Blend together the ice, strawberries, yogurt, milk, sugar and the rose water Blend everything to a smooth mixture.
2
Pour the prepared lassi into the glasses and garnish with rose petals.