Stuffed Artichokes
Beef, artichokes and tomatoes come together in this Turkish dish, cooked in a pan.
40 min · Serves 6 · Easy
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 10 min · 40 min total
- easy
- 1
Dissolve 1 tsp salt in water in a deep large bowl and add lemon juice. Peel outer leaves generously and cut off tips of artichokes.
- 2
Carve out the centre of artichokes with the help of a spoon. Place them in water, making sure water covers completely.
- 3
Saute onions until soft in hot oil. Stir in parsley and rice, and add ground beef to onions.
- 4
Cook for 5 min, stirring occasionally. Add tomatoes, cook until liquid evaporates nearly completely, stirring occasionally.
- 5
Add salt and pepper, and mix thoroughly. Remove meat mixture from frying pan into a bowl. Remove artichokes from bowl and drain for 1 minute.
- 6
Stuff artichokes with meat mixture and place them in a pressure cooker in one layer. Add 2 cups of warm water and cook for about 10 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
