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Stuffed Tomatoes with Smoked Chicken and Tabouli

Chicken, tomatoes and cucumber come together in this Lebanese dish, chilled before serving.

15 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 15 min · 15 min total
Difficulty
easy
  1. 1

    Add the cucumber and chicken to the prepared tabouli mixture and refrigerate for at least 1 hour.

    60 min
  2. 2

    Take each tomato and cut off the top (set aside). Scoop out the pulp and discard. Fill the cavity with the tabouli mixture. Drizzle 1/2 teaspoon olive oil over each tomato and put 1 tablespoon hummus on top of that.

  3. 3

    Cover the filled tomato with the tomato top and refrigerate for at least 1 hour before serving.

    60 min
  4. 4

    Serving size: 1 tomato, 6 ounces tabouli mixture.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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