Super Quick Moroccan Chicken Couscous

Name: Super Quick Moroccan Chicken Couscous
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 20 ml pine nuts; 2 tsp cumin seeds; 250 ml vegetable stock; 300 g couscous; 1 medium red onion; 480 g shredded cooked chicken; 75 g dried apricots; 80 g sultanas; 0.25 cup fresh mint; 180 ml French dressing

Chicken, couscous and pine nuts come together in this dish, fragrant with cumin and simmered on the stove.

23 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 8 min · 23 min total
Difficulty: easy

1
Stir pine nuts and cumin seeds in a small skillet over low heat until just fragrant. Bring stock to a boil in large saucepan, remove from heat.
2
Stir in couscous, cover, stand about 5 minutes or until stock is absorbed, fluff with a fork.
5 min
3
Stir in onion, chicken, apricots, sultanas and mint. Add pine nuts and cumin seeds. Add dressing, toss gently to combine.