
Lebanese Coastal & Mountain
Super Tabbouli
Halloumi, bulgur and black beans simmered on the stove for a Lebanese salad.
45 min · Serves 12 · Medium
12
Ingredients
Method
Start cooking mode- Prep 40 min · Cook 5 min · 45 min total
- medium
- 1
Pour the boiling water over the bulgur. Let it sit for at least 30 minute. Meanwhile chop all the veggies.
- 2
Combine all ingredients, stir and refrigerate until chilled. Serve with pita chips, torn pita bread or tortilla chips.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



