Super White Bean Hummus

Name: Super White Bean Hummus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 8 garlic cloves; 3 cup cannellini beans; 0.5 cup sesame paste; 4 tbsp extra virgin olive oil; 0.5 cup lemon juice; 1.5 tbsp halal-certified soy sauce; 1.5 tsp salt; 1.5 tsp cumin; 0.25 tsp ground coriander; 0.25 tsp cayenne pepper; 0.5 cup cold water

A Lebanese dip of cannellini beans and coriander, seasoned with cumin and cayenne and chilled before serving.

15 min · Serves 15 · Easy

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Put garlic cloves into the food processor and process until finely chopped. Add the beans and pulse a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the sesame paste through the feed tube, stop the processor occasionally to scrape down the sides of the bowl.
2
With processor still running add olive oil, lemon juice, and soy sauce through feet tube, stopping again to scrape down bowl occasionaly.
3
Stop the processor and open the lid. Add the coriander, cayenne, salt and cumin. Process until thouroughly blended.
4
Add water and continue to process according to your own taste. Transfer to a bowl and chill before serving.
5
Serve with fresh veggies like sliced cucumber, tomatoes, celery and toasted pita.