Sweet and Nutty Moroccan Couscous

Name: Sweet and Nutty Moroccan Couscous
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 cup vegetable broth; 1 tbsp soy margarine; 0.333 cup chopped dates; 0.333 cup chopped dried apricot; 0.333 cup golden raisin; 2 cup dry couscous; 3 tsp ground cinnamon; 0.5 cup slivered almonds

A side dish of couscous, dates and apricot, seasoned with cinnamon and simmered on the stove.

20 min · Serves 6 · Easy

Method

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Time: Prep 15 min · Cook 5 min · 20 min total
Difficulty: easy

1
Pour the vegetable broth into a large saucepan and bring to a boil. Add the margarine, apricots, dates and raisins. Boil for 2 to 3 minutes.
3 min
2
Remove from the heat and stir in the couscous. Cover and let stand for 5 minutes. Fluff couscous with a fork. Stir in the cinnamon and toasted almonds and serve.
5 min